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5 percent O2 and 16% CO2. Bamboo shoots did best packaged in a composite film of biaxially-oriented polypropylene (BOPP)/PET/LDPE, while Fuji apples maintain freshness best in PVC or LDPE films. At the eighth annual China Food Processing & Packing Equipment Exhibition (CIFIE 2009), a number of world-class food processing machines were shown which included form-fill-seal machines for packaging high-moisture biscuits which include a nitrogen or nitrogen/carbon dioxide flush to improve shelf life.
The first type of product to gain large market share in the US were juice boxes. com food contact > e-book > importing from china: a food contact study flavored milks, savory sauces, and liquid eggs. These offerings are especially prevalent in high-end food markets such as Whole Foods, in part because aseptic processing occurs at higher temperatures but much briefer times than traditional heat processing and thus flavor and nutrition changes are much reduced. Shoppers are willing to pay more for better flavor.
In China fruits and vegetables are often packaged using passive MAP, in which the selective permeability to gases of particular plastic films interaction with the active respiration of the fruits and vegetables within the package acts together to modify the package atmosphere. Passive MAP can reduce the respiration rate and ethylene production, reduce the levels of O2 and increase the levels of CO2, reduce texture changes, improve chlorophyll and pigment retention, delay ripening and reduce senescence, and reduce microbial growth and spoilage.