By Editors of Adams Media
They're effortless. they're flavorful. and they are correct at your fingertips. The 50 top fish fry Recipes is an appetizing choice of scrumptious conventional favorites and new spins on previous stand-bys. From Thai Steak Kebobs to Cowboy red meat Chops, there is lots incorporated so that you can whip up fulfilling and attractive snacks and food. take pleasure in!
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Extra info for The 50 Best Barbecue Recipes. Tasty, Fresh, and Easy to Make!
Sample text
Serves 4 Ingredients 4 Cornish game hens (each about 1–11⁄2 pounds) Salt Pepper 1⁄4 cup butter or margarine, melted 10 ounce jar sweet and sour sauce 8 ounce can tomatoes, cut up 1 teaspoon soy sauce 2 tablespoons lemon juice Season cavity of each hen with salt and pepper. Close neck and tail openings and fasten with skewers. Run spit rod through each hen crosswise, placing the spit below the breastbone. Tie legs and wings close to body using cotton string. Secure hens with holding forks about 1 inch apart.
Stuffed mushrooms make a wonderful accompaniment for fish, chicken, or lamb, or a pleasant hors d’oeuvre. Serves 5 Ingredients 25 medium-size button mushrooms, trimmed 1⁄4 cup butter 6 ounces canned crabmeat 8 ounces whipped cream cheese 1⁄2 pound grated Monterey jack cheese 6 green onions, finely chopped 1 tablespoon Worcestershire sauce 3 tablespoons Parmesan-Romano blend cheese Wash mushrooms and remove stalks. Melt butter and stir mushrooms into melted butter just until coated. Set aside. Drain the crabmeat and reserve the liquid.
Spoon marinade over top. London Broil with Mushrooms This tastes wonderful with a side of wild rice cooked in broth and garlic-roasted Brussels sprouts. It’s a great, warming winter meal. Serves 4-6 Ingredients 1⁄2 cup dry red wine 1⁄4 cup olive oil 2 cloves garlic, minced 2 tablespoons red wine vinegar 1 green onion with green top, finely chopped 1 teaspoon Worcestershire sauce, plus an extra dash 1 London broil (about 2 pounds) 2–3 cloves garlic, slivered Salt Black pepper 1 pound fresh mushrooms 1 tablespoon butter In a small mixing bowl, combine red wine, oil, minced garlic, vinegar, green onion, and Worcestershire sauce.