Prepared Foods March 2011 by Claudia Dziuk O’Donnell, Julia M. Gallo-Torres

By Claudia Dziuk O’Donnell, Julia M. Gallo-Torres

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Meanwhile, Austrian shoppers could try Kärntnermilch’s Raspberry Flavored Acidophilus Milk, a probiotic drink said to support the digestive system and featuring immune-strengthening L. acidophilus. Italian shoppers were the target for Trentinalatte’s Ogni Giorno Fragola (strawberry drinking yogurt), a probiotic drink containing live active cultures and ginseng. The latter purportedly helped regulate intestinal and digestive function, when consumed daily. com. Fiber enrichment? Your success is in the recipe...

Com for great ways to spice up your next big idea! ©2011. The TABASCO® marks, bottle and label designs are registered trademarks and servicemarks exclusively of McIlhenny Company, Avery Island, Louisiana 70513. 2011 Call for Entries Congratulations to the 2010 Award Winners For the past seven years, Prepared Foods has co-sponsored an award recognizing the teamwork involved in creating truly innovative new products, rewarding product development teams at companies large and small. Now with our new partner, the American Egg Board, Prepared Foods will continue to recognize innovation and creativity with the Excellence in Innovation Awards.

No longer relegated to the freezer or the mac and cheese and canned spaghetti shelves, retailers market meal solutions in fresh/chilled prepared foods sections, too, including everything from side dishes to fully-cooked rotisserie chickens. One of the latest trends among some retailers, such as Safeway, includes private label/store brands of chilled meals packaged just like frozen dinners, but with decidedly upscale and “fresher” positioning. 8% over 2008), and the expectation is that increases in 2010-2011 will also be moderate, larger increases are expected with animal products, like meat, pork, fish and dairy—all key ingredients in complex convenience meal formulations.

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