By Benjamin Caballero, Paul Finglas, Luiz Trugo
The Encyclopedia of nutrition Sciences and foodstuff, moment variation is an generally revised, improved and up to date model of the winning eight-volume Encyclopedia of nutrients technological know-how, meals know-how and food (1993). Comprising ten volumes, this new version offers a finished insurance of the fields of nutrition technology, nutrition know-how, and foodstuff. each article is thorough in its insurance, the writing is succinct and easy, and the paintings offers the reader with the simplest to be had precis and conclusions on every one subject. effortless to exploit, meticulously equipped, and written from a very foreign viewpoint, the Encyclopedia is a useful reference instrument. an important merchandise at the bookshelf for each scientist or author operating within the fields of nutrition and meals. * comprises over 1,000 articles overlaying all components of nutrients technology and meals * Edited and written through a individual overseas workforce of editors and participants* contains 'Further analyzing' lists on the finish of every article * a whole topic index contained in a single quantity* broad cross-referencing* Many figures and tables illustrate the textual content, with a colour plate part in each one quantity
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Extra info for Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition
Sample text
Once differentiated, these cells can begin to accumulate lipid, which appears at first as a series of small droplets within the cell. As these become larger, they fuse to form the single lipid droplet characteristic of mature adipocytes. Both differentiating cells and cells with several small lipid droplets (multilocular phase) are often referred to as preadipocytes, the term adipocyte usually being used to describe cells with a single lipid droplet. Multilocular adipocytes are very similar in appearance to mature brown adipocytes, and it was once thought that the brown adipocyte was a stage in the development of the white adipocytes.
25 Stem cell Commitment Muscle-cell precursors Adipocyte precursors (adipoblasts) Bone-cell precursors Proliferation Differentiation Lipid accumulation Mature, fat-filled adipocytes Figure 2 Adipocyte development. This is envisaged (it has not been isolated) as an undifferentiated cell, devoid of lipid droplets but able to proliferate. At some point, these cells begin to differentiate, acquiring, in stages, the enzymes and other proteins characteristic of adipocytes. Once differentiated, these cells can begin to accumulate lipid, which appears at first as a series of small droplets within the cell.
D a-Tocopherol equivalents. 1 mg of d-a tocopherol ¼ 1 a-TE. See text for variation in allowances and calculation of vitamin E activity of the diet as a-tocopherol equivalents. ß Copyright 1998 by the National Academy of Sciences. All rights reserved. This table does not include nutrients for which Dietary Reference Intakes have recently been established [see Dietary Reference Intakes for Calcium, Phosphorus, Magnesium,Vitamin D, and Fluoride, 1997 and Dietary Reference Intakes for Thiamin, Riboflavin, Niacin,Vitamin B6, Folate,Vitamin B12, Pantothenic Acid, Biotin, and Choline, 1998].