By Kooler Design Studio
Name: Crocheted Christmas Stockings. Author/designer: Grace Kaplan. Pages: 36. utilizing Grace Kaplan's diversifications on an easy stocking trend, you could crochet extraordinary Christmas stockings for everybody in your reward checklist. various yarn sizes, weights, and textures switch the glance of the fundamental unmarried crochet layout, giving every one stocking its personal character and aptitude. additional gildings -- appliqu?s, beads, bells, and bows -- supply extra ideas for growing certain stockings that everybody will love. 15 stockings: Baby's First Stocking, hairy Stocking, Snowy Days, Shaggy stylish, Waste now not wish no longer, Poinsettias, Sherpa Stocking, Jeweled Stocking, child Rosebuds, Jingle all of the method, Christmas Snowflakes, Merry Christmas Mrs. Claus, pleasure to the realm, court docket Jester, and Carrot Stocking.
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Fried onions: cut wild onions in pieces, dip in flour, fry in fat until brown. Ramps (Allium tricoccum) (family Liliaceae) (wild leeks) Ramps grow to twelve inches high, with broad, lily-like leaves. They grow from a small, strong-scented bulb. After the leaves die down, stalks of greenish-yellow flowers appear. Ramps grow in rich woods, ravines and coves, usually under maple. There is a great deal of disagreement as to their tastiness; it seems people either love them or hate them. ” ILLUSTRATION 9 Lake Stiles took us into the forest in search of ramps, found some, dug them with a hoe he had brought, and cleaned one off for us to try.
Asparagus (Asparagus officinale) (family Liliaceae) (sparrowgrass) ILLUSTRATION 7 Teresa Tyler with asparagus. Asparagus is a cultivated vegetable that frequently escapes and runs wild along roadsides or in old fields, or persists around old farm sites. The mature plant looks like a miniature evergreen, with needle-like, finely appressed leaves. Small yellow lily-like blossoms appear on the ends of the branches followed by bright red berries containing the seeds. These seeds in ancient times were sometimes roasted as a coffee substitute.
It’s a spring tonic. ” Sassafras is supposed to be used on and after February 14. With golden seal and wild cherry, it makes a very potent tonic. Sassafras tea: gather old field roots and tender limbs in March. Boil roots and limbs and sweeten with sugar to taste. Or wash roots, beat to a pulp with a hammer. Boil, strain, sweeten, and drink with ice. Or put one cup shredded bark in quart of boiling water. Boil ten to twelve minutes, strain, sweeten with honey or sugar. Or use one five-inch piece of sassafras root one inch thick.