By Marsha Walker
Breastfeeding administration for the Clinician: utilizing the facts, moment version is an evidence-based advisor that offers present and appropriate info on breastfeeding and lactation combined with medical feedback for most sensible results. This crucial reference contains stories of literature, and covers the prevalence, etiology, hazard components, prevention, diagnosis and implications, interventions, anticipated results, care plans, medical algorithms, and extra, supplying clinicians a research-based method of breastfeeding care. the second one version has been thoroughly revised and up-to-date to incorporate enormous quantities of recent references and improved assets on the finish of every bankruptcy. it's also new details at the anatomy of the nipple, new options on breastfeeding administration reminiscent of biologic nurturing and ventral positioning, the most recent study on sucking mechanics of babies, and a piece at the overdue pre-term child.
Read Online or Download Breastfeeding Management for the Clinician: Using the Evidence, Second Edition PDF
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Additional info for Breastfeeding Management for the Clinician: Using the Evidence, Second Edition
Example text
There is a possible effect on gene transcription (Clarke & Jump, 1996). , 2003). Increasing DHA fortification of commercial baby food adds to the concerns about excessive intake and/or imbalanced ratios of n-6 and n-3 fatty acids. , 1992, 1993). Many studies have insufficient sample sizes to determine any functional benefit or safety profile; comparison of research results is confounded by the use of different sources of DHA and AA, different amounts and ratios of these fatty acids, different compositions of the base formulas, and different lengths of time the study formulas were consumed (Koo, 2003).
8 mg/L. In reality, the full-term infant is born with large physiological stores in the liver and hemoglobin, which, along with the iron in breastmilk, are sufficient to meet requirements for about 6 months if infants are exclusively breastfed. Approximately 50% of the iron from human milk is absorbed by the infant compared with 2–19% from iron-fortified formula and 4% from fortified infant cereals. , 1984). The iron concentration in milk is not influenced by the maternal iron status. , 1985). , 1987).
Lactose and potassium are also thought to move from the milk space to the blood. The net result is that under these conditions, milk has greatly increased concentrations of sodium and chloride and decreased concentrations of lactose and potassium. The presence of high sodium concentrations in human milk is diagnostic of either mastitis or low milk-volume secretion. qxd 12/3/09 38 Chapter 1 2:08 PM Page 38 Influence of the Biospecificity of Human Milk when the junctions are open, and full lactation, when they are closed.